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This shows the decrease in the concentration of Sucrose in mmol/l (second column) as a function of time in hours (first column) when it is hydrolyzed by the catalytic action of the enzyme Sucrase. Data from "Physical Chemistry" by P. Atkins.

1st col	2nd col
0	1.0000
1	0.8400
2	0.6800
3	0.5300
4	0.3800
5	0.2700
6	0.1600
7	0.0900
8	0.0400
9	0.0180
10	0.0060
11	0.0025