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This shows the amount of yeast (second column) as a function of time in hours (first column). Data from "Growth of Yeast" by T. Carlson, Biochemische Zeitschrift, Volume 57, 1913, page 313.

1st col	2nd col
0	9.6
1	18.3
2	29.0
3	47.2
4	71.1
5	119.1
6	174.6
7	257.3
8	350.7
9	441.0
10	513.3
11	559.7
12	594.8
13	629.4
14	640.8
15	651.1
16	655.9
17	659.6
18	661.8